The Pioneer Woman Tasty Kitchen
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Hot Roast Beef Sandwiches

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

An old, beloved recipe the moms used to make in our youth group. They’d make a ton (fifty or so) sandwiches at a time and keep them in the fridge, then pop ‘em in the oven when they needed to feed us. Delicious!

Ingredients

  • 12 whole Dinner Rolls Or Small Sandwich Buns (I Used Whole Wheat)
  • 1 pound Thinly Shaved Roast Beef Or Ham (or Both!)
  • 1 pound Cheese (Provolone, Swiss, Mozzarella, Even Cheez Whiz!)
  • ¼ cups Mayonnaise
  • 3 Tablespoons Grated Onion (or 1 Tbsp Dried Onion Flakes))
  • 1 Tablespoon Poppy Seeds
  • 1 Tablespoon Spicy Mustard
  • 1 Tablespoon Horseradish Mayo Or Straight Prepared Horseradish
  • Dash Of Worcestershire
  • Optional Dressing Ingredients: Sriracha, Hot Sauce, Dried Onion Flakes Instead Of Fresh, Garlic Powder, Pepper, Etc.)

Preparation

Slice rolls in half. Mix together mayo, grated onion, poppy seeds, spicy mustard, horseradish, and Worcestershire. Taste it and adjust ingredients however you wish.

To assemble, spread dressing on top and bottom buns. Lay on roast beef or ham, then one or two slices of cheese (I cut them to fit the small buns.) If you’re using Cheez Whiz, spread a layer on the top bun.

Wrap each sandwich in a foil square, and either keep in the fridge or bake right away. To bake the sandwiches, put them on a baking sheet in a 350 degree oven for 15 to 20 minutes. The buns should be slightly crusty and the cheese should be melted.

Great for a crowd!

One Comment

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Patricia @ ButterYum on 3.13.2013

I make a ham version of this sandwich – To Die For!! Definitely will try them with roast beef next time.

2 Reviews

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Deanna F on 11.22.2013

We enjoyed these and will be making them again. Love how customizable they are – but the recipe as written is yummy! It was also the perfect thing to make for my sister who is recovering from surgery.

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K-Dub on 7.31.2013

YUM! I love how quick and easy this recipe is. I scaled it down quite a bit since its only my husband and I. I made about five sandwiches some for dinner for the both of us and some for my husband whenever he wanted. I didn’t have poppy seeds and was out of horseradish (bummer!) but made the spread and it was really good. I added a few dashes of tabasco sauce since we like spicy! I’ll be making these before the baby is due so we don’t have to worry about lunch or dinner! Thanks Ree!

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