4 Reviews
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mstockhoff on 1.26.2011
We had this for dinner last night and LOVED it. I can’t wait to have some left overs for lunch. The flavor was great and it was super simple to make. This will definitely be permanently added to my recipe box!
aimsyfrench on 1.26.2011
I actually really liked this, it was my picky husband and kids who were having a hard time trying something new. It did have terrific flavor and was incredibly easy. I did notice, however, that it was almost too cheesy and saucy (if there is such a thing!) The obvious solution would be to cut the mixture in half or double the bread. Over all, pretty good!
bringingladyback on 9.24.2010
Just made this for lunch and my toddlers gobbled it up! {A -huge- deal, as I’m sure you know.}
Thank you so much for such an easy go-to recipe!
Siggy Spice on 6.4.2010
YES! YES! YES! This was fabulous and a perfect summer dinner with some fresh fruit and a salad. I was doubtful it would have enough flavoring, but it was PERFECT!
6 Comments
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Sissy on 12.16.2009
I tried this the other night and was really happy with it, although I didn’t have any parsley! My husband asked me to add mushrooms, and I did, and I thought that was also a nice addition.
It totally reheats well in the microwave as well, as I had some for lunch the next day.
FarmWifeGina on 11.6.2009
MMmmmmm! This is in the oven right now and I can’t WAIT! Definitely be making this one again!
essjay on 10.3.2009
I was expecting to like this, but I didn’t have high hopes for my kids. They loved it! And asked me to make it again in two days! Wow!
kitchenchick on 10.1.2009
I tried this recipe for dinner tonight, and all 3 of my picky kids liked it! What a winner of a recipe! I used all reduced fat dairy products and served it on whole wheat french bread, so it was quick, easy, healthy, and everyone loved it. This one is a keeper!
parrym on 10.1.2009
This was a really good and easy recipe. I poached the chicken breasts (2) in beer for some added flavor and slathered the resulting mix on half of a large Italian loaf. My wife and I loved it, as did 2/3 of our kids (picky ones they are). It made great leftovers as well.