No Reviews
You must be logged in to post a review.
Honey and Citrus Chicken Marinade
x
Print Options
Description
Lots of yummy flavors in this chicken marinade make my taste buds dance. It’s moist and perfectly sweet and citrus-y at the same time!
Ingredients
- 2 cloves Garlic, Minced
- 2 Tablespoons Balsamic Vinegar
- ⅓ cups Lime Juice
- ⅓ cups Lemon Juice
- 3 Tablespoons Brown Sugar
- 2 Tablespoons Dijon Mustard
- ¼ cups Honey
- 1 teaspoon Kosher Salt
- 1 teaspoon Black Pepper
- 4 Tablespoons Olive Oil
- 2 whole Boneless, Skinless Chicken Breasts Cut In Half
- 1 Tablespoon Fresh Parsley
Preparation
1. Add all ingredients, except chicken and parsley, into a baking dish.
2. Whisk together.
3. Reserve about 1/4 cup of the marinade for basting.
4. Add chicken breasts into the baking dish and turn to coat the chicken with the marinade. Put dish into the refrigerator and let chicken marinate for 4 hours or overnight.
5. Grill chicken over medium high heat for about 4-6 minutes per side, or until juices run clear.
6. Baste with reserved marinade during the last minutes of grilling.
7. Remove chicken from grill to a platter and let it rest for 5 minutes. Serve with chopped fresh parsley.
More Recipes from Amy (littledairyontheprairie)
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.