Homemade Whole Wheat Pasta

Pour flour into a large mixing bowl and make a well in the middle. Add the eggs, one at a time, into the well. Mix with your hands or a spoon. Pour dough onto a lightly floured surface and knead until soft and elastic, about 6–8 minutes.

Bright a large pot of water to a boil. Liberally add in salt. Once dough is soft, let sit for about 15 minutes to rest. Once dough has rested, roll out on a floured surface until about 1/4 inch thick. Using a sharp knife (or pizza cutter), cut out thin noodles.

Place pasta in the boiling water and boil for about 2 minutes (pasta cooks very fast). Once done, rinse in a colander and then serve!