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Herb Roasted Chicken with Apples and Onion
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Description
Simple yet delicious, here is a unique roast chicken recipe!
Ingredients
- 1 whole (3 1/2 To 4 Lb. Size) Frying Chicken
- 2 Tablespoons Dried Oregano, Divided
- 2 Tablespoons Dried Rosemary, Divided
- 2 teaspoons Garlic Powder, Divided
- 2 teaspoons Black Pepper, Divided
- 1 whole Large Sweet Onion, Peeled And Cut Into Eighths
- 2 Tablespoons Olive Oil
- ⅛ cups Water
- 4 whole Apples, Cored And Cut Into Sixths
Preparation
Heat oven to 375ºF.
Rinse chicken and dry inside and out with paper towels. Place in a large roasting pan. Season with half of the herbs and spices.
Peel and cut onion into eighths. Place in bowl with the olive oil, water and the remainder of the herbs and spices. Mix well. Arrange around the chicken. Bake for 45 minutes.
Core and cut apples into sixths. Remove chicken and onion from oven and add apples. Return to oven and bake for another 45 minutes or until chicken is browned and meat thermometer inserted into the thickest part of the chicken registers 180ºF.
Serve with baked yams or potatoes and a tossed salad.
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