One Review
You must be logged in to post a review.
Herb de Provence Chicken
x
Print Options
Description
Herbs de Provence is a blend of thyme, rosemary, basil, marjoram, sage, fennel and lavender. You can taste all the herbs especially the lavender, which makes all the difference. It is not perfumey in any way, it is very light and delicate. The chicken gets a nice crispy skin and is very juicy and tender. It is perfect to serve with fresh vegetables, pasta or potatoes. It really can do with anything.
Ingredients
- 3 whole Chicken Thighs, Skin On
- 3 Tablespoons Olive Oil
- 3 teaspoons Herb De Provence
- 1 teaspoon Kosher Salt
- 1 whole Large Shallot, Sliced
- 1 Tablespoon Butter
- 1 Tablespoon Quick Mix Flour
Preparation
Heat 2 heavy skillets on medium-high (cast iron if you have it).
Combine olive oil, herbs and salt in a small bowl.
Separate skin from chicken and rub oil mixture under the skin, turn and rub on bottom of chicken thigh. Place in skillet, skin side down in one skillet and then place second skillet on top of the chicken, pressing the chicken. Cook 5-7 minutes on each side, or until done.
Remove chicken from skillet. Add shallots to drippings and saute, whisk in butter and quick mix flour, cook until shallots are soft. Spoon sauce over chicken and serve.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
4 Comments
Leave a Comment
You must be logged in to post a comment.
butterbean on 8.5.2009
Loving how this looks…I’m going to have to try this soon!!!!!!
Tasty Retreat on 8.5.2009
This looks wonderful! Thanks for sharing!
saucydryad on 8.4.2009
No longer wondering what I’ll be making for dinner tomorrow! I love the blend of Herbs de Provence; there’s always a bottle in my spice cabinet. I’m thinking some smashed red potatoes, a side of steamed green beans and a bottle of crisp white wine … my husband is going to be a very happy man!
bringingupboys on 8.4.2009
Wow does that look good! I’m trying to resist the temptation to lick the computer screen ;).