Healthy One-Skillet Shrimp with Rainbow Chard

Season shrimp with salt. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add shrimp and saute 2 minutes on each side. Transfer shrimp to a plate and set aside.

Add remaining 2 tablespoons olive oil to the skillet. Add chiles and shallot and saute until slightly browned, about 3 minutes. Add garlic and ginger and cook 1 minute. Stir in sugar or honey, salt and pepper. Add chard stems and saute until they begin to soften, about 2 minutes.

Add greens to the skillet along with 2 tablespoons water. Cover pan until greens wilt, about 3 minutes. Remove lid and allow excess water to cook off.

Add the shrimp with liquid accumulated on the plate and cook until shrimp are heated through. Add vinegar and lime juice. Gently toss.

Serve hot alone or over rice.