Fontina Chive Biscuits

Preheat oven to 425ºF. Line a baking sheet with parchment paper and set aside.

Add flours, baking powder, and salt to food processor and pulse 2-3 times to combine. Add butter and pulse until mixture is a sand-like consistency. Add fontina, cheddar cheese, and chives and pulse to combine. Slowly add buttermilk and pulse until dough forms.

Transfer dough to a floured surface and shape into a 2-inch thick rectangle. Cut into squares or desired shape. Place biscuits onto parchment-lined baking sheet, brush tops with beaten egg, and sprinkle with flaky sea salt. Bake for 20–25 minutes or until golden brown.