The Pioneer Woman Tasty Kitchen
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Fontina Chive Biscuits

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Level: Easy

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Description

Loaded with fresh chives and fontina cheese, these tender biscuits are the perfect accompaniment to your holiday meal.

Ingredients

  • 1-½ cup Flour
  • 1-½ cup Whole Wheat Pastry Flour
  • 2-½ teaspoons Baking Powder
  • 1-½ teaspoon Salt
  • 12 Tablespoons Cold Butter, Cut Into Cubes
  • 10 ounces, weight Fontina, Shredded
  • 5 ounces, weight Cheddar Cheese, Shredded
  • ¼ cups Chives, Chopped
  • 1-½ cup Buttermilk
  • 1  Egg, Beaten
  • Flaked Sea Salt, For Sprinkling

Preparation

Preheat oven to 425ºF. Line a baking sheet with parchment paper and set aside.

Add flours, baking powder, and salt to food processor and pulse 2-3 times to combine. Add butter and pulse until mixture is a sand-like consistency. Add fontina, cheddar cheese, and chives and pulse to combine. Slowly add buttermilk and pulse until dough forms.

Transfer dough to a floured surface and shape into a 2-inch thick rectangle. Cut into squares or desired shape. Place biscuits onto parchment-lined baking sheet, brush tops with beaten egg, and sprinkle with flaky sea salt. Bake for 20–25 minutes or until golden brown.

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