Haystacks

1. Put the crushed crackers on the bottom of a 9×13 inch baking dish. Top with rice.

2. In a skillet over medium heat, cook beef and onion until meat is no longer pink; drain grease.

3. Add tomato juice, water, and seasonings, simmer for 15-20 minutes. Then spoon this mixture over the rice.

4. Sprinkle with lettuce and tomatoes.

5. In a saucepan melt butter over medium heat. Stir in flour until smooth. Gradually add milk stirring as you add it. Bring to a boil; cook and stir for 2 minutes, reduce heat; stir in American cheese until melted. Pour over tomatoes.

6. Top with cheddar cheese and olives.

7. Serve with tortilla chips.