Chocolate Cherry Brownies

1. Grease and flour a 15″ x 10″ jelly roll pan. Preheat oven to 350 F.
2. In a large bowl mix cake mix, cherry pie filling, almond and extract and eggs together. Pour into pan and smooth the top.
3. Bake at 350 F for 20-30 minutes or until a toothpick inserted into middle of brownies comes out clean
4. In a saucepan over medium heat combine sugar, butter and milk. Once it hits a boil, cook for 1 minute then remove from heat and add chocolate chips. Stir until chips are melted. Spread on top of the warm bars.