The Pioneer Woman Tasty Kitchen
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Halushki (Cabbage and Noodles)

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Level: Easy

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Description

A favorite of mine – a Hungarian tradition.

Ingredients

  • 1 head Cabbage
  • 5 Tablespoons Butter Or Shortening
  • 1 bag Egg Noodles (1 Pound)
  • 2 dashes Salt And Pepper, to taste

Preparation

In a large skillet, melt the vegetable shortening and add the chopped cabbage. Saute on medium heat. Stir occasionally to keep the cabbage moving and so it doesn’t burn on the bottom.

To be technical, you need to caramelize the cabbage to bring out the sweetness. It will probably take about 35-40 minutes of sauteing and stirring to get it to this point. Do NOT cover with a lid at any time! You want the water to cook out and caramelize the sugars.

Now you want to boil the noodles. Once they’re tender, drain and mix with the cabbage. I like to let it sit on very low heat so that the noodles have time to absorb some of the butter/shortening and the cabbage flavor. Salt and pepper to taste.

5 Comments

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curlsmcghee on 9.15.2009

Literally cooking this as I write this review. My whole apartment smells so good and I just can’t wait to dig in! I added mushrooms to mine, but I don’t think it really needs them.

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Michigal on 8.30.2009

This is almost exactly like my MIL’s Noodles & Sauerkraut recipe. Hers had fried salt pork and mushrooms in it.

I can’t wait to try this version as well!

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gneissgirl on 7.29.2009

In response to dnvrbronco, not in my family it doesn’t! In our opinion, those ingredients would ruin it! To each his own!

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dnvrbronco on 7.17.2009

I always thought Halushki had bacon and onions in it also.

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gneissgirl on 7.17.2009

I could eat the whole pot!

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