Grilled Vegetable Nachos

Preheat oven to 350ºF.

Chop vegetables into bite-sized pieces. Toss in bowl with oil, half the seasoned salt and half the black pepper, until well coated.

Heat nonstick grill pan over medium/high heat. Grill vegetables until just about to soften and vegetables develop good grill marks (about 5-7 minutes). Set vegetables aside.

Season shaved beef with remaining seasoned salt and black pepper, and paprika. Add to grill pan and cook until steak is cooked through, about 4-5 minutes. Set aside.

Place a layer of chips on baking sheet (lined with nonstick foil is preferred but not necessary). Top with some shaved steak, vegetables and cheese. Add another layer of chips and again top with vegetables, steak and cheese.

Bake until cheese is melted, about 7-12 minutes. Serve immediately with optional toppings such as guacamole, sour cream, salsa.