Grilled Pork Chops with Honey-Balsamic Glaze

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

3 Reviews

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mom2twosd on 4.25.2011

Made these for Easter and they were delish! I only had them marinate for the four hours (all the time we had) before putting them on the grill (I believe a bit longer would have been better). Used center cut boneless as well (pretty thick cut) and couldn’t taste the salt at all. Everyone (including two small kids) loved them. Will make again. Great recipe!

emmact on 4.3.2011

i never really enjoyed pork chops until i made these…delish!

Sparky on 6.4.2010

Lawsy! Delicious! Even my teenager who insisted she wasn’t going to eat any and didn’t like pork chops anyway kept sneaking slices off the end of a chop left on the serving plate!

I used center cut boneless chops (thick cut). I only left them in the marinade 3 1/3 hours, and any longer and I am pretty sure they would have been too salty. But they were really good at just that amount of time, and that glaze caramelizes onto the surface and makes the chops look as good as they taste. They were tender and juicy and well-balanced in flavors (except for the slight saltiness, which can be cured by a slightly shorter brining time. Don’t cut the salt, just the time!)