The Pioneer Woman Tasty Kitchen
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Bandcandy Cookies

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Level: Easy

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Description

Whatever shall you do with all those school fundraiser candy bars? Make cookies! It’s the only sensible course of action.

Ingredients

  • ¾ cups Brown Sugar, Packed
  • ½ cups White Sugar
  • ½ cups Butter, Softened
  • ½ teaspoons Vanilla
  • 1 whole Egg
  • 1-¾ cup Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • 1-½ cup Fundraiser Candy, Chopped

Preparation

Pre-heat your oven to 375.

Put your bandcandy bars in the freezer for at least 15 minutes – or longer if they’re caramel-filled. This will make them easier to cut into chunks for your cookies.

With a large knife, cut up the semi-frozen candy bars into whatever size chunks you like.

Mix together the first five ingredients: brown sugar, white sugar, butter, vanilla, and egg. Mix until fluffy and wonderful.

In a separate bowl, mix the next three ingredients: flour, baking soda, salt.

Add the flour mixture to the butter/sugar mixture. Mix until well blended and lookin’ like cookie dough. Add the candy pieces. Mix until well blended.

Drop rounded spoonfuls of cookie dough onto a cookie sheet, spaced about two inches apart. Bake 9-12 minutes.

Remove from oven, Devour. Enjoy!

2 Comments

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laurelg1 on 2.20.2010

I love the idea! Great timing too… we just finished a candy bar fundraiser at school! Fortunately, we didn’t have any leftover at our house.

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adrianaofaz on 2.20.2010

Great idea!
We make “chopped bunny cookies” after easter (I know, so morbid and appalling, but the kids think it’s hilarious-perhaps even more disturbing)

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