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Mauri Jane King on 11.17.2011
Absolutely delicious! So healthy, hearty and flavorful!
piescientista on 11.5.2011
This is pretty spicy- a good thing in my book, but beware if you don’t have the tolerance, you should cut back on some of the hot stuff. I enjoyed it, will probably make it again.
kandktestkitchen on 10.12.2011
This chili is awesome! I made it once last fall and am planning to make it again on Friday for a Chili Lunch for Charity at work!
natalietodd on 10.2.2011
Very tasty but very spicy and I like heat in my food. If I make it again I will do 1/2 the adobo chili, 1/2 the chipotle chili powder and 1/2 the hot sauce. I also added 3 chicken breasts to it.
jhawkmamax2 on 4.15.2011
Awesome flavor! We had to adjust for some missing ingredients, and we ended up dumping it all in the crockpot to soften up the sweet potatoes, but that just intensified the flavor. Great dish! We will make it again!
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jjaanneett on 5.16.2011
Made this after searching high and low for the chipotle peppers in adobo sauce. It was SO good! But, wow, it was hot. I had a hard time eating it. Not sure I’d even use those peppers next time, but I will definitely make again. The heat just needs to be adjusted for our family Loved the roasted sweet potatoes!
jhawkmamax2 on 4.15.2011
Yum!!! Made this with a few modifications due to missing ingredients and it turned out great. The potatoes were a little firm, so we tossed it all in the crockpot and let it continue to mellow. The flavor just continued to develop. Hard to believe how satisfying a vegetarian dish can be to country folk who are used to meat! ;0)
Lea on 3.26.2011
I thought this was really tasty. Admittedly, I didn’t have all the ingredients on hand (ground chili pepper and ground chipotle powder), but I added extra chipotles and hot sauce. I also only used 1/4 c barbecue sauce upon request. Even with my changes, it was really good!
deenac on 3.15.2011
I made this exactly as written, it has wonderful flavor but was a little spicy for us. I made another batch omitting the chipotles and then mixed the two batches together and it was just right for us!! We are not usually wimpy about the heat, we keep a bottle of hot sauce on the table at all times, maybe the chipotles I used were bigger or hotter than normal?
ShanghaiGal on 3.13.2011
This was great, husband & son both loved it. I cubed up 2 chicken breasts, sprinkled them with chili powder & cooked them up in the oil first before the onions. Just hot enough & good flavor.