Our family’s new favorite dinner: Greek pizza. It’s easy enough for a weeknight and special enough for entertaining.
Follow the instructions for the pizza dough for thawing and rising as needed.
Lightly coat a pizza stone with olive oil and sprinkle with a bit of corn meal to prevent sticking. Place on the oven rack in the lowest position possible.
Stretch and press the dough into a circle on the pizza stone.
Top with feta, tomatoes, onions, olives and seasoning. Place the pizza stone on the bottom rack and turn the oven to 450ºF.
Bake for 14-18 minutes, or until the crust is golden brown. Remove from the oven and top with a couple of handfuls of torn baby spinach.
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I really liked this, but my fiance thought it was too plain. My only complaint is that the tomatoes don’t stay on very well…I’d probably roast then mash them next time!
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
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Lauren's Latest on 6.27.2011
Looks delicious, Bridget!
ColeyCook on 6.27.2011
My hubby & I love to make Greek pizza! Try adding a little ground lamb next time as well – delicious!
sykeeters on 6.27.2011
Do you preheat the oven to 450 …. or turn it on as you put the pizza in the oven as the recipe states?