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Roasted Asparagus

by on June 19, 2011 in Sides, Vegetables June 19, 2011 SidesVegetables
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

I might even choose these over french fries; they are that good. Simple, easy, delicious! If you don’t eat it all right off the baking sheet, chop into pieces and toss with some pasta and cream sauce.

Ingredients

  • 1 pound Asparagus
  • ½ Tablespoons Salted Butter
  • 1 pinch Coarse Salt
  • 1 pinch Freshly Ground Black Pepper

Preparation

Preheat oven to 450ºF. Line a baking sheet with parchment.

Snap off the tough ends from the asparagus. Place in a single layer on the baking sheet. Dot with bits of butter, sprinkle with salt and pepper.

Bake for 12 minutes. Devour.

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Profile photo of Nick Gernert

Nick Gernert on 7.10.2011

We substituted olive oil instead of the butter, but this turned out great. Thanks!

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