Greek Chicken with Tzatziki

In a large pan bring about 2 Tablespoons of olive oil over medium heat, add garlic and saute until fragrant. Yes . . . until you can smell it.

In a small bowl, combine the yogurt, cucumber, dill and lemon juice. Stir well and refrigerate. This is your tzatziki sauce.

Add the chicken into the pan with the garlic and brown on both sides. Add the tomatoes through chicken stock on the above list. Please, please don’t skimp on the wine – it gives it a flavor depth that nothing else can really do. Bring to a simmer and cover. Simmer over medium low for about 15 minutes, basting the chicken every now and then with the liquid until chicken is thoroughly done. Remove from heat.

Serve the chicken over couscous with a healthy ladle full of tomatoes and olives, and sprinkle plenty of feta on top. Use the tzatziki as a dip for pita bread.