The Pioneer Woman Tasty Kitchen
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Salted Caramel Brownies

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Level: Easy

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Description

Dense, fudgy brownies drizzled with gourmet caramel and sea salt flakes.

Ingredients

  • 2 cups Milk Chocolate Chips
  • 1 stick Unsalted Butter, At Room Temperature
  • ½ cups White Sugar
  • ½ cups Light Brown Sugar
  • ½ cups All-purpose Flour
  • ¼ teaspoons Baking Powder
  • ½ teaspoons Salt
  • 1 teaspoon Vanilla Extract
  • 3 whole Eggs
  • ½ cups Mini Chocolate Chips
  • 1 cup Gourmet Caramel, Melted
  • 9 pinches Maldon Sea Salt Flakes, Or Coarse Sea Salt

Preparation

Preheat oven to 300ºF and grease a 9×9 baking dish with butter and flour, or spray with nonstick spray.

Melt milk chocolate, butter and sugars over medium low temperature until smooth, stirring constantly, remove from heat.

To a stand mixer on low, add flour, baking powder and salt until thoroughly combined. Add vanilla, eggs, one at a time, and chocolate chips. Stir on low for 30 seconds.

Bake for 45 minutes to 1 hour, until top is brown and middle is done. When brownies are out of the oven and stll warm, drizzle with caramel and sprinkle with salt flakes.

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