The Pioneer Woman Tasty Kitchen
Profile Photo

Greek Chicken with Tzatziki Sauce (Keto)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This Greek chicken with tzatziki sauce takes just 20 minutes to make. It’s a super easy and tasty keto recipe.

Ingredients

  • 1-½ pound Chicken Breast, Skinless, Boneless
  • 1  English Cucumber, Diced
  • 1-½ cup Cherry Tomatoes, Halved Or Quartered
  • ⅓ cups Pitted Olives, Sliced
  • 1  Medium Red Onion, Diced
  • 1 cup Crumbled Feta Cheese
  • FOR THE TZATZIKI SAUCE:
  • ¼ cups Fresh Dill, Chopped
  • ¼  English Cucumber - Grated And Squeeze The Excess Moisture
  • 2 cups Full Fat Greek Yogurt
  • 3 cloves Garlic, Pressed Or Minced
  • 1 whole Lemon, Zest And Juice
  • Sea Salt And Fresh Ground Black Pepper To Taste

Preparation

To make the sauce, mix all ingredients in a bowl and season with salt and pepper to taste. Refrigerate until ready to use. It gets better after sitting in the fridge, as all the flavors meld. It’s just perfect the next day, so you can make this one ahead.

Season chicken generously with salt and pepper on both sides.

Heat oil in a large skillet over medium heat. Add chicken and cook for about 5–7 minutes on each side, or until golden brown on the outside and cooked through (internal temperature should read 165ºF or 75ºC).

Once done, place chicken on a plate and top with tzatziki sauce, cucumbers, tomatoes, olives, onions, and crumbled feta cheese.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Jerk Chicken
Profile Photo by Krystle in Main Courses
Perfectly spiced chicken that is juicy on the inside and crispy on the outside. Served...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


The Most Amazing Crustless Quiche
Profile Photo by Jennifer Banz in Main Courses
This easy crustless quiche is filled to the brim with bacon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Mexican Lasagna
Profile Photo by Krystle in Main Courses
Saucy beef, and gooey cheese sandwiched between layers of noodles. Combine...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Al Pastor
Profile Photo by PW Food & Friends in Main Courses
Thin slices of pork shoulder are marinated in a blend of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chicken, Mushroom and Asparagus Spaghetti
Profile Photo by AD Kitchen in Main Courses
This is one of our best Italian pasta recipes. It's fast,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy