Garlic Shrimp and Zucchini Noodles

In a small mixing jug, combine sauce ingredients. Whisk until everything is well incorporated, then set aside.

Place a large nonstick pan or a wok over medium heat. Drizzle 1 tablespoon of olive oil and add shrimp one by one in a single layer. Season with salt, pepper, and chili flakes (to taste) and cook until pink and curled, about 3 minutes. Set aside on a plate.

Drizzle remaining oil into the pan/wok and add peppers, carrots and red onions. Stir fry for 2–3 minutes, then pour the sauce over and cook until it reduces, about 3–4 minutes more.

Return the shrimps to the pan. Add zucchini noodles and toss well to coat with sauce. Remove from heat and garnish with sesame seeds and green onions. Serve immediately and enjoy!