The Pioneer Woman Tasty Kitchen
Profile Photo

Garlic Rubbed Steak with Blue Cheese & French Fried Onions

4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A delicious grilled dinner for the upcoming summer months!

Ingredients

  • 2 whole 1-inch Thick New York Strip Steaks (or Any Other Good Cut Of Meat For Grilling)
  • 1 clove Garlic, Peeled
  • 1 Tablespoon Canola Oil
  • 2 pinches Salt And Pepper (Be Generous)
  • 2 teaspoons Butter
  • 4 Tablespoons Crumbled Blue Cheese
  • ½ cups French Fried Onions

Preparation

1. Remove steaks from the fridge and let them sit for 30 minutes or so to take the chill off.
2. Preheat outdoor grill to high.
3. Cut the garlic clove in half and rub both sides of the steak with the cut side of garlic. The longer you rub them, the stronger the flavor. Drizzle canola oil over the steaks and spread evenly. Sprinkle both sides of the meat generously with salt and pepper.
4. Place steak on the hot grill and reduce heat to medium. Cover and grill 3-4 minutes and flip. (If you like a more well-done steak, leave on the grill to cook 4-5 minutes before flipping.)
5. Cook steak another 2 minutes covered. Top each with 1 teaspoon butter. As butter starts to melt, spread it evenly over the top of the meat. Sprinkle 2 tablespoons of blue cheese on top of each steak. Replace the lid and cook another 1-2 minutes or until steak is cooked to your liking and cheese has started to melt.
6. Transfer steaks to a serving platter and cover with foil to let the meat rest.
7. After 5-10 minutes, remove the foil and top with French fried onions. Serve warm.

One Comment

You must be logged in to post a comment.

Profile photo of Pretty. Good. Food.

Pretty. Good. Food. on 5.30.2011

It’s 8:45 in the morning, but I am completely prepared to make this right now! Looks delicious! :)

2 Reviews

You must be logged in to post a review.

Profile photo of perseveringhousewife

perseveringhousewife on 11.4.2011

I made this last night. The hubs thought it was great. I had to use provolone cheese (our small town grocery doesn’t have any blue cheese)it was still great with the changes. We will definitely have this again.

Profile photo of tesqui13

tesqui13 on 5.30.2011

I really enjoyed the bleu cheese flavor with the garlic of the steak. My only issue was that the fried onions made it a little more salty than I would normally like. That didn’t stop me from making it again a few nights later when the boyfriend got back from a business trip, and he loved it!

Related Recipes

Keto Beef Bulgogi
Profile Photo by Jennifer Banz in Main Courses
Looking for something different at your keto table for dinner? Keto...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Best Italian Meatballs
Profile Photo by Beastfeast in Main Courses
Beef meatballs with grandma's tomato sauce and rosemary.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


The Best Swedish Meatballs
Profile Photo by Chanda | My Farmhouse Table in Main Courses
This simple and easy recipe for The Best Swedish Meatballs is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sous Vide London Broil
Profile Photo by Charles Willard in Main Courses
Delicious sous vide london broil.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Oven-Baked Burgers
Profile Photo by Lexi in Main Courses
I love a good juicy grilled burger, but the weather is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy