Garlic Chicken Lasagna

Preheat oven to 375F.

Boil pasta according to package in a large stock pot.

Once the pasta is cooked and drained, remove it from the stock pot into a bowl and set aside. Then turn burner to low and put the cream cheese, butter, and milk in the pot. Start stirring this up until it is heated through and smooth. Add in the garlic salt to the white sauce once it is prepared.

In a large skillet pour in olive oil and garlic clove, add chicken and cook until well done and the juices are totally clear. Once fully cooked add in 1/3 cup of white sauce and mix with the chicken.

Spray an 8 x 8 baking dish with non stick cooking spray, then place 3 of the noodles on the bottom of the dish. This may require you to cut the noodles in order to fit, I just folded them over. Then put 1 cup of cheese and 1/2 cup of spinach on top of the noodles. Next, place 3 more noodles on top of the cheese and spinach mixture. Pour the chicken mixture on top, followed by 3 more noodles. Take the white sauce and pour it out and spread across the top of the entire dish. Sprinkle the remaining 1 cup of cheese and 1/2 cup of spinach.

This will bake in the oven for 30 minutes or until the cheese is completely melted. We served this with a side salad, and I topped the lasagna with a few real bacon bits.