Garlic Bread and Spaghetti Pizza

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

5 Reviews

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mrsw on 3.13.2011

A local pizzaria makes this but I haven’t had it since my college days. I was so excited to try it at home. The family agrees – YUM! Thanks for sharing. (I used just garlic powder so that may take care of the salty issue someone else wrote about)

kender3 on 1.15.2011

Cute concept, but SALTY. I’d halve the garlic salt and use unsalted butter, if I was to make it again. But my family wasn’t interested enough in it for me to try it again.

sjohnson on 6.30.2010

In my 8-year-old’s words: “It’s a keeper!” We loved it!

glenna on 5.27.2010

I made this last night for my family. My son really enjoys eating pasta. The idea of using spaghetti as a topping for pizza was just something that I had never thought of doing. I’m glad you did! It was delicious, especially the crust. I made a thick homemade crust that was outstanding with the butter & garlic salt mixture spread on it. It was like having a piece of garlic bread with every bite of spaghetti!

korilynne on 5.22.2010

A definite keeper in my house. I was intrigued by the concept, so I made it that day. It was absolutely delicious. I did use homemade pizza dough, because i didn’t have any pre-made. I think this would also be good with “pizza” toppings. My family loves it, which in my book makes it a perfect recipe!