6 Reviews
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MaryQuiteContrary on 4.6.2014
The mustard is the secret. My family loved this. It’s by far the simplest and tastiest catfish breading I have found. It rivals restaurant quality, for sure.
on 5.7.2011
Great recipe! We loved it! thank you!
stacey87 on 4.5.2011
Last night I gave my first try at fried catfish and used this AWESOME recipe. I made under a pound of fish so I adjusted the recipe accordingly and it turned out very well. I used hot mustard instead of just regular and it was delicious. I think I’ll put more red pepper in it next time to give it a little more kick… or maybe add cayenne. Will be making again!
meggan on 10.11.2010
for some reason whenever i used an egg wash on the catfish i could never get the batter to stick. the mustard works like a dream, and tastes amazing! i used dijon. thanks for this!
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lauraliz on 3.28.2010
We just finished this!! It was great! The mustard doesn’t really taste like mustard, it just adds a nice flavor. I didn’t have any cornmeal, so I used corn muffin mix and it was great. It added a little bit of sweetness to the coating. Thanks for the great recipe!!
whodunitrdr on 10.3.2009
Excellent! I made this with some cod fillets that I had. The mustard and cayenne added a nice little zip to the fish and the cornmeal made a nice coating. Thank you for submitting this one. It’s a keeper.
tina59 on 8.7.2009
Going to try this soon with Tracy(sugar crafters) recipe for hushpuppies.
Leezanne on 7.26.2009
This looks really good!! I will try it this week. Thanks!