The Pioneer Woman Tasty Kitchen
Profile Photo

Decorator Icing

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

My sister-in-law gave me this recipe years ago and it works great for decorating sugar cookies any time of year. The icing hardens, so the cookies may be stacked.

Ingredients

  • 1 whole Egg White
  • 3 cups Powdered Sugar
  • 2 Tablespoons Water (may Need To Use 3 Tablespoons)
  • 1 dash Food Coloring (optional)

Preparation

Beat egg white until frothy using whisk. Gradually add 3 cups of powdered sugar, mixing until very thick and smooth. Add water to thin and get desired consistency.

Divide icing into small bowls (as many bowls as you have colors). Add different colors of food coloring to each bowl, one drop at a time until you get the color you want. If necessary, add more water by teaspoonfuls, mixing well after each addition, until desired consistency is reached.

*1 Tablespoon of meringue powder can be substituted for egg white. If you do this, just add to the powdered sugar and use additional 2 Tablespoons of warm water.

** I use sandwich bags filled with the different colors. Simply snip a tiny corner off and then decorate. Be sure the Ziploc is closed!

2 Comments

You must be logged in to post a comment.

Profile photo of yumscrum

yumscrum on 2.7.2010

Wow! Beautiful!

Profile photo of acrafton

acrafton on 9.16.2009

Your cookies are beautiful. Do you flood fill your cookies or just pipe all the way?

No Reviews

You must be logged in to post a review.

Related Recipes

Lemon Zucchini Coffee Cake
Profile Photo by PW Food & Friends in Desserts
With its bright, tangy flavor, Lemon Zucchini Coffee Cake is a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Belgian Lemon Tea cake
Profile Photo by Grab Your Spork in Desserts
Basic Belgian lemon tea cake recipe, with just the right amount...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Salted Tahini Caramel Walnut Bars
Profile Photo by Hungry Haley in Desserts
It’s still just a wee bit too warm to turn on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Intermediate


Chocolate Peanut Butter Whoopie Pies
Profile Photo by Tamar | Candidly Delicious in Desserts
Chocolate Peanut Butter Whoopie Pies are fudgy and fun, plus they...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Coconut Lemon Pudding Cups
Profile Photo by PW Food & Friends in Desserts
Delicious little pudding cups made of coconut-lemon pudding and topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy