El Yucateco Smoked Meatloaf

For the sauce:
In a skillet, heat oil on medium high heat. Sweat the onions, celery and carrots for 5 minutes. Add salt and pepper and mix. Add hot sauce, ketchup and tomato juice and cook for 2 minutes, mixing the ingredients thoroughly. Remove from heat and let cool.

For the meatloaf:
In a big bowl, combine ground turkey and chicken and cooled sauce. Form into a loaf and place on 2 sheets of tin foil.

Get your smoker ready. Place the meatloaf on the foil in your smoker. Cook for 3 – 3 1/2 hours at 250º to 275ºF.

For the gravy:
Meanwhile, in a sauce pot, add the veal stock and 1 teaspoon of the El Yucateco Red Hot Sauce. Reduce to 1 cup. Season with salt and pepper.

To serve, slice the meatloaf and pour on as much gravy as you like. Serve and enjoy!