Easy Quinoa Beef Meatball Subs

Preheat oven to 400ºF.

In a large bowl, combine quinoa, beef, eggs, salt, and pepper. Form into 9 one-inch meatballs.

Preheat a skillet to medium heat and add olive oil. Place meatballs into the skillet and cook on the first side for about 4 minutes; flip, add the marinara, and continue to cook for additional 4 minutes.

Spray a baking sheet with nonstick cooking spray and place sub rolls on top. Take 3 meatballs and place them into a roll. Top meatballs with mozzarella and bake in the oven for at least 5 minutes or until the cheese is golden. Garnish with basil and Parmesan.

Recipe adapted from Food and Wine magazine.