The Pioneer Woman Tasty Kitchen
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Easy Homemade Chargha Style Chicken

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Level: Intermediate

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Description

Homemade Pakistani Chargha Style Chicken, easy and delicious. Serve with a side of rice to make a full meal.

Ingredients

  • FOR THE MARINADE:
  • 1 Tablespoon Garlic Paste
  • 1 Tablespoon Ginger Paste
  • 8 Tablespoons Lemon Juice
  • 1 teaspoon Black Pepper Powder
  • 1 teaspoon Salt
  • 1 teaspoon Red Chili Powder
  • 1 teaspoon Curry Powder
  • 1 pinch Orange Color
  • FOR THE CHICKEN:
  • 2 pounds Chicken Pieces
  • Oil, For Frying
  • Chaat Masala To Taste

Preparation

Mix all the marinade ingredients. Apply evenly over the chicken. Marinate for 2 hours.

Steam chicken in a steamer until internal temperature reaches 165°F.

Heat oil on medium heat and fry chicken until crisp golden from all sides. Remove from heat. Sprinkle chaat masala and serve hot.

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