The Pioneer Woman Tasty Kitchen
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Easy Chicken Pot Pie

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

Use that leftover chicken for this yummy and easy pot pie!

Ingredients

  • 2 cups Leftover Chicken
  • 2 cans Cream Of Potato Soup
  • ½ packages Frozen Peas And Carrots
  • ½ cups Milk
  • ½ teaspoons Thyme
  • ½ teaspoons Pepper
  • 1 whole Double Pie Crust

Preparation

Combine all ingredients into a deep 9″ to 10′” pie plate. Top with pie crust. Bake at 375F 40 min.

One Comment

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Lourdes on 1.8.2012

I made this today….I added a few things…onions, mushrooms and celery and some other seasonings..It turned out great..Its a keeper….Thanks..; )

3 Reviews

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jana on 12.30.2013

I have made this several times, and have given the recipe to everyone! Fast, easy and delicious!

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Lourdes on 1.8.2012

I made it tonite…Added a few things…Its a keeper..Thanks..; )

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mzmace on 10.17.2011

I was looking for a simple chicken pot pie recipe and this was it! I made this tonight and it is boyfriend approved!! We love it! Thank you for sharing =)

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