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Shelly on 9.26.2011
Delicious! I used butter instead of margarine, but that’s the only change and they were great. Thanks!
SnickerDoodles
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Description
Can’t go wrong with a snickerdoodle!
Ingredients
- ½ cups Margarine
- ½ cups Crisco Butter Shortening
- 1-½ cup Sugar
- 2 whole Eggs
- 2 teaspoons Cream Of Tartar
- 1 teaspoon Salt
- 1 teaspoon Baking Soda
- 2-¾ cups Flour
- 1 Tablespoon Sugar
- 1 Tablespoon Cinnamon
Preparation
Mix margarine, shortening and sugar together. Gradually add eggs, one at a time and mix well. Mix in the cream of tartar, salt, and baking soda.
Gradually add flour and mix.
In a bowl, mix together the tablespoon of sugar and cinnamon.
Roll the dough into balls and roll the balls in the sugar mixture.
Bake on an ungreased cookie sheet for 8-10 minutes at 400F.
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