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Dill Crusted Salmon
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Description
This recipe was inspired by Food Network Chef Anne Burrell who was inspired by Chef Mario Batali. It’s quick, healthy and delicious. Where can you go wrong?
Ingredients
- Olive Oil
- ¼ cups Instant Mashed Potato Flakes
- 2 Tablespoons Heaping Chopped Fresh Dill
- 2 pieces Salmon, About 6 Oz. Each
- Salt And Pepper, to taste
- 1 whole Egg, Beaten
Preparation
Preheat oven to 350ºF.
Heat enough oil to coat pan on stove top over medium heat.
Combine potato flakes and dill in a shallow dish.
Season salmon with salt and pepper.
Brush one side of salmon with egg. Press fillets egg side down into potato/dill mixture. Place fillets in pan, potato/dill side down. Cook for about 4 minutes, until well browned on that side.
Transfer salmon, plain side down, to baking dish and bake for about 5 minutes or until desired doneness (flesh should be tender and easily flaked with a fork).
Garnish with sprig of dill if desired.
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