The Pioneer Woman Tasty Kitchen
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Pistachio Pesto Roasted Salmon

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

You’re just 2 ingredients away from a moist, flavorful, impressive main course!

Ingredients

  • 2 pieces Salmon Fillets, 4-6 Oz. Each (I Use Skinless)
  • 1 Tablespoon Pistachio Pesto (see My Recipe Box)

Preparation

Preheat oven to 425ºF.

Rinse salmon fillets and pat dry. Place on lined baking sheet (I use foil for easy cleanup) or a glass roasting pan.

Evenly distribute 1 1/2 teaspoon pesto onto each fillet.

Place in the oven on the middle rack. Roast for 10-12 minutes (maybe more depending on the thickness of your fillet), until flesh flakes easily with a fork.

Move to top rack of oven and broil on 425ºF for 1 minute, just until top reaches golden brown.

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Profile photo of camerapatty

camerapatty on 3.11.2012

Loved this recipe. Wouldn’t change a thing.

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