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Dill Crusted Salmon
Description
This recipe was inspired by Food Network Chef Anne Burrell who was inspired by Chef Mario Batali. It’s quick, healthy and delicious. Where can you go wrong?
Ingredients
- Olive Oil
- ¼ cups Instant Mashed Potato Flakes
- 2 Tablespoons Heaping Chopped Fresh Dill
- 2 pieces Salmon, About 6 Oz. Each
- Salt And Pepper, to taste
- 1 whole Egg, Beaten
Preparation
Preheat oven to 350ºF.
Heat enough oil to coat pan on stove top over medium heat.
Combine potato flakes and dill in a shallow dish.
Season salmon with salt and pepper.
Brush one side of salmon with egg. Press fillets egg side down into potato/dill mixture. Place fillets in pan, potato/dill side down. Cook for about 4 minutes, until well browned on that side.
Transfer salmon, plain side down, to baking dish and bake for about 5 minutes or until desired doneness (flesh should be tender and easily flaked with a fork).
Garnish with sprig of dill if desired.
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