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Crockpot Roasted Red Pepper Pork Chops
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Description
Cooking pork in the crock makes it taste so good and tender. This recipe for Roasted Red Pepper Pork Chops is so easy to throw in the crock, and at dinner time, you’ll be a happy camper!
Ingredients
- 2 pounds Bone-in Pork Chops
- 16 ounces, fluid Jarred Roasted Red Peppers, Drained
- 15 ounces, fluid Canned Diced Tomatoes, Drained
- ½ cups Onion, Chopped
- 1 teaspoon Chili Powder
- 1 teaspoon Oregano
- ½ teaspoons Salt
- ¼ teaspoons Pepper
- Hot Cooked Rice, For Serving
Preparation
1. Lay chops in the bottom of your crock (a 5-quart size crock works great).
2. In a bowl, combine peppers, tomatoes, onion, chili powder, oregano, salt and pepper. Stir well.
3. Pour mixture over chops.
4. Cover and cook on low for 8 hours.
5. Serve mixture over hot, cooked rice.
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