The Pioneer Woman Tasty Kitchen
Profile Photo

Crockpot Irish Stew

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Crockpot Irish Stew is simple, hearty, warming and traditional! A perfect way to celebrate St. Patrick’s Day!

Ingredients

  • 1 whole Bottom Round Roast
  • 4 whole Carrots
  • 4 stalks Celery
  • 6 whole Yellow Potatoes
  • 1 whole Sweet Onion
  • 6 cloves Garlic
  • 1 can (15 Oz. Size) Peas, Drained
  • ¼ cups Olive Oil
  • 4 Tablespoons Dried Oregano, Divided
  • 2 teaspoons Sea Salt, Divided
  • 2 Tablespoons Black Pepper, Divided
  • ½ cups Dry Red Wine
  • 2-½ cups Low Sodium Beef Broth (or Water)
  • 3 Tablespoons Horseradish
  • 2 Tablespoons Worcestershire Sauce
  • 3 Tablespoons Dried Parsley

Preparation

Trim fat from roast and cut into 1-inch cubes.

Clean carrots and celery and slice to about 1/4-inch thickness. Wash potatoes (no need to peel yellow and golden potatoes) and cut into 1-inch cubes. Clean onion, cut in half and slice (about 1/4-inch slices).  Clean garlic and roughly chop.

Place olive oil in a large skillet and heat to medium high. Add beef and brown on all sides, seasoning with 2 tablespoons oregano, 1 teaspoon salt and 1 tablespoon pepper. Add carrots, celery and garlic to pan. Saute for 5 to 6 minutes, stirring frequently.

Place meat and vegetable mixture in a 6 to 8-quart crockpot. Add potatoes, onion and peas. Pour in red wine and beef broth or water. Add horseradish, Worcestershire sauce, parsley and remaining salt, pepper, oregano.

Stir well and cook on high for 6 hours. Serve with crusty bread and a crisp green salad.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Instant Pot Sloppy Joes
Profile Photo by Nora | Savory Nothings in Main Courses
The Instant Pot may not necessarily mean your Sloppy Joes are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Mango Coconut Curry Steak
Profile Photo by Taylor Kiser in Main Courses
Served with coconut cauliflower rice for an easy, weeknight dinner that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Oven Pepper Steak
Profile Photo by Tamar | Candidly Delicious in Main Courses
Oven Pepper steak is a simple dump-and-go dinner that freezes well...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Smoked Short Ribs
Profile Photo by Charles Willard in Main Courses
Delicious smoked short ribs.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Smoked Chuck Roast
Profile Photo by Charles Willard in Main Courses
Delicious smoked chuck roast.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy