One Review
You must be logged in to post a review.
JoyfulCook on 7.22.2014
This was good, just tasted and had the consistency more like chili than taco filling. So I crumbled up some chips on top for some crunch.
Crock Pot Taco Meat
x
Print Options
Description
Want tacos but too busy to make them around dinnertime? This is for you!
Ingredients
- ½ pounds Ground Hamburger, Browned
- 2 cups Frozen Corn
- ½ cups Chopped Onion
- 1 can (14.5 Oz. Size) Diced Tomatoes With Green Chilies
- 1 can (8 Oz. Size) Tomato Sauce
- 1 teaspoon Cumin
- 1 teaspoon Chili Powder
- 1 cup Black Beans, Cooked
- Taco Salad Fixings: Lettuce, Chips, Shredded Cheese, Sour Cream
Preparation
Combine the meat, corn, onion, tomatoes, tomato sauce, and seasonings in your greased crock pot. Stir well. Cover and cook on low for 3 hours. Add black beans and stir. Turn off crock pot and let mixture sit to warm the beans.
Serve meat on top of a taco salad.
Note: when re-warming, I add a bit of water so it won’t be so thick.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.