No Reviews
You must be logged in to post a review.
Crock Pot Stuffing
x
Print Options
Description
Make this for your holiday meal and free up space in the oven. It’s a nice, traditional take on stuffing.
Ingredients
- 1 whole 8x8 Pan Of Corn Bread
- 5 whole Slices Day Old Bread, Cubed
- 4 whole Eggs, Beaten
- ½ cups Chopped Onion
- 2 cans (10.75 Oz. Size) Cream Of Chicken Soup
- 3 cups Chicken Broth
- 1-½ teaspoon Poultry Seasoning
- 1 teaspoon Sage
- ½ teaspoons Celery Salt
- 1 teaspoon Sea Salt
- ½ teaspoons Pepper
- 3 Tablespoons Butter
Preparation
Crumble cornbread in a large bowl. Cube the sliced bread. Mix together. Add beaten eggs, onion, soup, broth, and seasonings. Mix until completely combined. Pour into a greased crock pot (5-quart size works well). Cover and cook on High for 2 ½ hours. Test with a thermometer to get an inside temperature of 160-180ºF.
When stuffing is done, slice butter into small pieces and lay it on top. Replace lid and let butter melt.
Serve. Devour. Place on “warm” setting to hold until ready to eat.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.