9 Reviews
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sarahwbs2506 on 5.23.2012
these turned out great even though I just used the recipe as a guide. I used what I had in the kitchen and used spaghetti sauce and a different kind of cheese…they turned out great! We all enjoyed them as a fast and easy lunch! Thanks!
bonnie on 5.14.2012
GREAT new pizza recipe. My husband and I made 2 last night. One just like the recipe (but with mushrooms) and one with basil pesto sauce, goat chesse, fresh basil and tomatoes(Ok, we made 3. Another just like the first). They were outstanding.Thanks for our new “Keeper”!
Sarah L on 3.26.2012
Awesome technique. I use a baking stone, which I think helps with the crispiness of the crust. I’ve been enjoying tons of flavor combinations with this recipe and have yet to be disappointed!
Christine (FoodieSisters) on 1.25.2012
Pizza is life in our house, and this joined the family. Thanks a ton!!
kelleyish on 1.1.2012
My husband and I both loved this! FYI, I skimped the cheese on my pizza to save calories, and the crust turned out crispier than my husbands, to whom I gave a larger amount of cheese.
2 Comments
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Krysten Schwartz on 11.13.2011
Funny that you ask Pat, there is a restaurant near our home and it has a SUPER thin, crispy crust. This reminded me of it so I thought Cracker Pizza would be appropriate!
Pat Mendell on 10.29.2011
Try it using Pesto instead of tomato sauce….so good….why do you call it Cracker Pizza?
Pat