The Pioneer Woman Tasty Kitchen
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Cracker Pizza

5.00 Mitt(s) 9 Rating(s)9 votes, average: 5.00 out of 59 votes, average: 5.00 out of 59 votes, average: 5.00 out of 59 votes, average: 5.00 out of 59 votes, average: 5.00 out of 5

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Level: Easy

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Description

Quick, easy and healthy(er) fix to that pizza craving!

Ingredients

  • 1 whole Large Tortilla
  • 3 Tablespoons Pizza Sauce (or Additional Depending On Your Preference)
  • ¼ cups Mozzarella Cheese
  • 10 slices Pepperoni
  • 3 dashes Pizza Seasoning

Preparation

Preheat your oven to 415ºF. You want it very hot so the “crust” (tortilla) gets nice and crispy.

Spoon the pizza sauce onto the tortilla, spread it out almost to the edges, evenly.

Top with cheese and pepperoni. Sprinkle with pizza seasoning.

Bake for about 10 minutes. This will brown fast so pay close attention while it is in the oven.

You can modify this with any type of pizza toppings you prefer!

Enjoy!

2 Comments

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Krysten Schwartz on 11.13.2011

Funny that you ask Pat, there is a restaurant near our home and it has a SUPER thin, crispy crust. This reminded me of it so I thought Cracker Pizza would be appropriate!

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Pat Mendell on 10.29.2011

Try it using Pesto instead of tomato sauce….so good….why do you call it Cracker Pizza?
Pat

9 Reviews

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sarahwbs2506 on 5.23.2012

these turned out great even though I just used the recipe as a guide. I used what I had in the kitchen and used spaghetti sauce and a different kind of cheese…they turned out great! We all enjoyed them as a fast and easy lunch! Thanks!

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bonnie on 5.14.2012

GREAT new pizza recipe. My husband and I made 2 last night. One just like the recipe (but with mushrooms) and one with basil pesto sauce, goat chesse, fresh basil and tomatoes(Ok, we made 3. Another just like the first). They were outstanding.Thanks for our new “Keeper”!

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Sarah L on 3.26.2012

Awesome technique. I use a baking stone, which I think helps with the crispiness of the crust. I’ve been enjoying tons of flavor combinations with this recipe and have yet to be disappointed!

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Christine (FoodieSisters) on 1.25.2012

Pizza is life in our house, and this joined the family. Thanks a ton!!

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kelleyish on 1.1.2012

My husband and I both loved this! FYI, I skimped the cheese on my pizza to save calories, and the crust turned out crispier than my husbands, to whom I gave a larger amount of cheese.

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