The Pioneer Woman Tasty Kitchen
Profile Photo

Corned Beef And Cabbage Casserole

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Don’t settle for that plain old boiled corned beef and cabbage dinner when you can make this casserole!

Ingredients

  • 4 Tablespoons Butter
  • 4 cups Chopped Cabbage
  • 1 cup Sliced Celery
  • ½ cups Chopped Onion
  • ½ pounds Rotini Pasta, Cooked According To Package Directions And Drained
  • 2 cups Cooked Corned Beef, Diced
  • 1 cup Sour Cream
  • ½ teaspoons Dry Mustard
  • ½ teaspoons Caraway Seed
  • ⅛ teaspoons Pepper
  • 1 cup Shredded Swiss Cheese

Preparation

1. Preheat the oven to 350 F. Coat a 2 1/2 – 3 quart casserole dish with cooking spray.

2. In a large nonstick skillet over medium heat, melt the butter then add the cabbage, celery, and onion. Saute over medium heat for about 10 minutes, stirring occasionally, until the vegetables have cooked down. Add the remaining ingredients, except for the cheese, and mix well. Spoon into the casserole dish and top with the cheese.

3. Bake for 45-50 minutes until heated through.

This recipe is adapted from “The Best Casserole Cookbook Ever.”

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

One Skillet Savory Beef Tips and Gravy
Profile Photo by Beth Pierce in Main Courses
One Skillet Savory Beef Tips and Gravy combines beef tenderloin, mushrooms,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Air Fryer Chicken Breast
Profile Photo by Jennifer Banz in Main Courses
An easy way to cook chicken with loads of flavor! The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Turkey Bockwurst
Profile Photo by David Somerville in Main Courses
Bockwurst is classic white German sausage traditionally served for celebrations. This...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chiftele (Romanian Meatballs)
Profile Photo by Jen in Main Courses
Chiftele (Romanian Meatballs) put a unique spin on an old favorite...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Dry-Rubbed Grilled Pork Tenderloin
Profile Photo by Beth Pierce in Main Courses
There is nothing quite as easy or delicious as grilled pork...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy