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Oven Baked Buttermilk Bisquick Chicken Legs
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Description
A quick and easy way to prepare chicken legs and perfect for any night of the week!
Ingredients
- 2 Tablespoons Butter
- 2 Tablespoons Olive Oil
- ⅔ cups Original Bisquick Mix
- 1-½ teaspoon Paprika
- 1-¼ teaspoon Salt
- ¼ teaspoons Pepper
- 4 whole Chicken Legs
- 1 cup Buttermilk Or More If Needed
Preparation
Heat oven to 425ºF. Melt butter and olive oil in rectangular 13x9x2-inch baking dish in oven.
Stir together Bisquick, paprika, salt and pepper. Dip both sides of chicken in buttermilk; coat both sides of chicken with Bisquick mixture, rolling in mixture and pressing mixture on with hands. Place skin side down in baking dish (olive oil and butter should be hot).
Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.
Recipe adapted from the Bisquick box.
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