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Citrus-Chili Chicken
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Description
Easy chicken dish with a kick of heat and a bright citrus note.
Ingredients
- 1-½ pound Boneless, Skinless Chicken Thighs
- 1 cup Plain Greek Yogurt
- 2 Tablespoons Roasted Red Chili Paste
- 1 teaspoon Grated Ginger
- 2 teaspoons Salt
- 2 teaspoons Orange Zest
- 2 Tablespoons Lime Juice
- 3 teaspoons Red Pepper Flakes
- 1 cup Chicken Broth
Preparation
1. Cut chicken into bite-sized pieces. Put it in a bowl and set aside for a moment (you can put it in the fridge if you want – I’m not a fan of chicken hanging around on my counter).
2. Put yogurt, chili paste, ginger, salt, orange zest, lime juice and pepper flakes in a bowl and stir together. Pour over chicken, stir until all the chicken pieces are coated.
3. Heat a pot on the stove over medium-high heat. Pour in the chicken and the yogurt mixture and cook the chicken all the way through (10-12 minutes). Pour in chicken broth, stir. Reduce heat to medium and allow sauce to thicken (about 5 minutes).
4. Serve over noodles of your choice (I used chow mein noodles).
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