The Pioneer Woman Tasty Kitchen
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Chicken & Wild Rice Casserole

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

Simple and easy dish to welcome in those cool, crisp fall days!

Ingredients

  • 6 ounces, weight Package Wild Rice With Seasonings
  • 2 Tablespoons Butter
  • 8 ounces, weight Mushrooms, Sliced
  • 1 pound Chicken Breasts, Cooked And Shredded
  • ½ cups Sour Cream
  • 10-¾ ounces, weight Cream Of Chicken Soup

Preparation

1. Cook wild rice according to package directions. While the rice is cooking, melt butter over medium heat in a skillet. Add mushrooms and saute until tender. I omitted this and threw a few onions in as we are not big fans of mushrooms. Add chicken, sour cream and cream of chicken soup to mushroom mixture. Remove from heat.

2. Add cooked wild rice to mixture and combine. Pour into a 2-quart casserole dish and bake at 350ºF for 30 minutes.

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2 Reviews

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katydyd on 10.17.2012

LOVE THIS! So yummy! Makes lots of dirty dishes for a casserole IMO but well worth it. I think you could easily skip the rice and use the chicken mixture over pasta and it would be spectacular as well. I kept the mushrooms and added onions as well.

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Jennifer M. on 11.8.2011

Kept the mushrooms, added some breadcrumbs. Good stuff!!!

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