The Pioneer Woman Tasty Kitchen
Profile Photo

Creamy Roasted Red Pepper Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Creamy, flavorful soup made from roasted red peppers.

Ingredients

  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Butter
  • 1 whole Medium Yellow Onion, Chopped
  • 3 cloves Garlic, Minced
  • 2 teaspoons Fresh Oregano, Minced
  • 1 whole Russet Potato, Peeled And Chopped (optional)
  • 2 jars (16 Ounces Each) Roasted Red Peppers, Drained And Sliced
  • 2 Tablespoons Tomato Paste
  • ½ cups White Wine
  • 4 cups Vegetable Stock
  • ½ cups Heavy Cream
  • 1 Tablespoon Red Wine Vinegar
  • 1 teaspoon Kosher Salt, Plus More To Taste
  • ½ teaspoons Black Pepper
  • Grated Parmesan Cheese, For Serving
  • Fresh Oregano Leaves, For Serving

Preparation

In a Dutch oven over medium heat, heat the butter and olive oil. Add the onions, garlic, and oregano and cook for 3 minutes, stirring occasionally. Add the potato and roasted red peppers and stir, cooking for 3 more minutes. Stir in the tomato paste and cook for 2 more minutes. Sprinkle in the salt and pepper and turn up the heat to medium-high.

Pour in the white wine and let it reduce for a couple of minutes, then pour in the stock. Bring the mixture to a gentle boil, then reduce the heat to medium-low and simmer until the potatoes are very tender, about 18-20 minutes. Puree the soup using an immersion blender (or you can let it cool and puree it in a regular blender.) Add the cream and red wine vinegar and heat for a couple of minutes. Taste and adjust seasonings, then serve with grated Parmesan and fresh oregano leaves.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Vegan Roasted Cauliflower Soup
Profile Photo by Taylor Kiser in Soups
So easy to make and great for cold nights! Naturally low...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Gordon Ramsey’s Delicious Tomato Soup
Profile Photo by Helen Walker in Soups
if you take the time to make Gordon Ramsey's Tomato Soup,...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Potato & Celery Soup
Profile Photo by Liana Green in Soups
Quick and easy to make using a soup maker, tastes amazing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Homemade Creamy Tomato Soup
Profile Photo by Alex in Soups
Looking for an easy and creamy tomato soup recipe using fresh...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Ancho Chicken Tortilla Soup
Profile Photo by Riley Wofford in Soups
Want to make this soup vegetarian? Omit the chicken thighs and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy