The Pioneer Woman Tasty Kitchen
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Chicken, Mushroom and Asparagus Spaghetti

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Level: Easy

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Description

This is one of our best Italian pasta recipes. It’s fast, satisfying, and most of all, delicious!

Ingredients

  • 200 grams Uncooked Spaghetti
  • 1 teaspoon Olive Oil
  • 1 whole Onion, Chopped
  • 200 grams Fresh Mushrooms, Sliced
  • ¼ teaspoons Salt
  • ½ teaspoons Dried Oregano
  • ½ teaspoons Dried Thyme
  • 300 grams Chicken Breast, Cut Into Bite Size Pieces
  • 80 grams Fresh Asparagus, Cut Into Bite Size Pieces
  • 80 milliliters Tomato Sauce
  • 50 grams Parmesan Cheese

Preparation

Add fresh water in a large pot and bring it to boil. Add pasta and stir. (We don’t use salt or oil here because our pasta never sticks together, but you can use either or both if desired.) Cook for about 7–10 minutes, testing occasionally. When done, drain.

In the meantime, in a large saucepan, add olive oil and chopped onion. Cook over medium heat until translucent. Add sliced mushrooms, salt, oregano, and thyme. Stir well and cook for about 3 minutes, covered. Add chicken and asparagus and cook for 5–7 minutes, covered. Add water only if necessary.

Add cooked pasta and pour in tomato sauce. Stir everything and cook for 1 to 2 minutes.

Transfer into a serving dish of your choice, and garnish with Parmesan cheese. Let cool a bit and enjoy!

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