The Pioneer Woman Tasty Kitchen
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Chicken Green Chile Fajitas

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Level: Easy

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Description

How do you say “yum” in Spanish?

Ingredients

  • 2 whole Boneless Skinless Chicken Breast
  • 1 Tablespoon Green Chile Powder (or Red Chile Powder)
  • 1 Tablespoon Ground Cumin
  • Salt and Pepper
  • 4 Tablespoons Canola Or Vegetable Oil, Divided Use
  • 1 whole Large Red Bell Pepper, Cut Into Strips
  • 1 whole Large Onion, Sliced
  • 4 whole Roasted Green Chiles, Peeled, Seeded And Cut Into Strips
  • ¼ cups Flour
  • 4 whole Flour Tortillas
  • Optional Fajita Fixings: Refried Beans, Cheese, Avocado, Tomatoes, Sour Cream, Lettuce, Etc

Preparation

Season both sides of chicken breasts with green chile powder, cumin, salt & pepper. Heat 2 Tablespoons of oil over Medium-High heat in a grill pan, place chicken breast in pan and cook through. Remove chicken from pan, add red pepper and onion and cook until softened and slightly charred. Slice chicken and add back to pan with peppers and onions. Turn off heat.

Meanwhile, place green chile strips in flour and coat well. Heat remaining 2 Tablespoons of oil in a heavy skillet. Shake each chile strip of excess flour and place in hot oil. Do not crowd the pan! Fry each strip until golden and crispy. Remove from skillet and drain on a paper towel. Sprinkle with kosher or sea salt while still hot.

Serve with tortilla and all your favorite fajita fixin’s. We like refried beans, cheese, tomato, avocado, lettuce and sour cream.

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