Chicken Fried Steak

Pound cube steaks, and pat dry with paper towels.

In a large shallow bowl, combine, flour, seasoned salt, and baking powder. In another large shallow bowl, combine milk, eggs, and or Worcestershire sauce. Dip steaks in flour mixture, then egg mixture, and then flour mixture again.

In a large Dutch oven, heat about 1/4 inch of oil to 375ºF. Fry one or two at a time for 1–2 minutes per side until golden brown. Drain on paper towels.

For the gravy, in a large saucepan, melt butter. Whisk in flour. Cook 1–2 minutes. Whisk in milk and stir until thickened. Season with salt and pepper.

Serve gravy over steaks, and enjoy!