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Chicken Cider Stew

by on August 5, 2018 in Casseroles, Dairy Free, Gluten-Free, Main Courses August 5, 2018 CasserolesDairy FreeGluten-FreeMain Courses
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Description

When I think of stew I usually think beef and red wine but this dish is a lighter take on that using chicken and cider, perfect for the changing season. Gluten-free and dairy-free.

Ingredients

  • 1 Tablespoon Olive Oil
  • 1  Onion, Diced
  • 1 clove Garlic, Minced
  • 2  Chicken Breasts, Cubed
  • 1 teaspoon Thyme
  • 1 teaspoon Oregano
  • ½ teaspoons Sage
  • 180 milliliters Apple Cider
  • 80 milliliters Dairy Free Cream
  • Salt And Pepper, to taste

Preparation

Heat olive oil in a large shallow pan over a medium heat. Saute onion and garlic for 2–3 minutes.

Add chicken, thyme, oregano and sage. Cook for another 5 minutes.

Pour in cider and bring to the boil. Turn heat down, cover and simmer for 40 minutes.

Stir in dairy-free cream and season with salt and pepper. Cook for a couple of minutes.

Serve with a baked potato and green beans.

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