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Chicken Alfredo Bubble Up

by on August 8, 2011 in Main Courses, Poultry August 8, 2011 Main CoursesPoultry
See post on Julies Eats and Treats’s site!
5.00 Mitt(s) 4 Rating(s)4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5

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Level: Easy

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Description

Quick and easy supper, perfect for the weeknight, plus a new twist on pizza!

Ingredients

  • 2 cans (16.3 Oz. Size) Grands Biscuits
  • 1 pound Jarred Alfredo Sauce
  • ½ teaspoons Garlic Powder
  • ½ teaspoons Garlic Salt
  • 1-½ teaspoon Italian Seasoning
  • 1 pound Chicken, Cubed And Cooked
  • 2 cups Mozzarella Cheese, Divided

Preparation

1. Preheat oven to 375ºF.

2. Cut each biscuit into 6 pieces and place in a bowl. Toss biscuits with Alfredo sauce, garlic powder, garlic salt and Italian seasoning.

3. Add chicken and half of the cheese. Toss until well blended.

4. Spray a 9″ x 13″ in pan with cooking spray. Pour biscuit mixture into the pan and top with remaining cheese. Bake at 375ºF for 25-35 minutes or until biscuits are done. Make sure the middle is done!

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4 Reviews

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Emily on 11.3.2011

Yummy! My husband and I both loved it. I had to let it cook about 15 minutes longer than it says to get the middle done….Would also be very tasty with pepperoni or spicy sausage.

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arinolinger on 10.26.2011

This was pretty tasty. Two of the three kids asked for seconds, and the third child actually ate it, which is the highest praise there is!

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emwasson on 10.9.2011

We just had this for dinner and we LOVED it! Great easy recipe! It took a little longer to cook and I served it with a salad and a white pasta. Thanks for the great recipe.

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Jennifer on 8.24.2011

Very yummy! The kids loved it!

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